A little change up on a classic but full of flavor. Great for weekend good outs or just because you're hungry.
Ingredients:
-3 pounds chicken wing, split and tips discarded
-1/2 cup soy sauce
-1/2 cup honey
-1/4 cup molasses
-2 tbsp chile sauce
-1 tsp ground ginger
-2 gloves garlic, finely chopped
Preparation:
-Place chicken in a shallow, medium dish.
-In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate approximately 1 hour, turning occasionally.
-Preheat oven to 375 degrees.
-In a large baking dish, arrange chicken in a single layer. Bake in the preheated oven approximately 50 minutes, brushing with remaining soy sauce mixture often and turning once, until meat is no longer pink and juices run clear.
Ingredients:-3 pounds chicken wing, split and tips discarded
-1/2 cup soy sauce
-1/2 cup honey
-1/4 cup molasses
-2 tbsp chile sauce
-1 tsp ground ginger
-2 gloves garlic, finely chopped
Preparation:
-Place chicken in a shallow, medium dish.
-In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate approximately 1 hour, turning occasionally.
-Preheat oven to 375 degrees.
-In a large baking dish, arrange chicken in a single layer. Bake in the preheated oven approximately 50 minutes, brushing with remaining soy sauce mixture often and turning once, until meat is no longer pink and juices run clear.
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