Friday, April 22, 2016

Friday Food: Mahogany Chicken Wings

A little change up on a classic but full of flavor.  Great for weekend good outs or just because you're hungry.

-3 pounds chicken wing, split and tips discarded
-1/2 cup soy sauce
-1/2 cup honey
-1/4 cup molasses
-2 tbsp chile sauce
-1 tsp ground ginger
-2 gloves garlic, finely chopped

-Place chicken in a shallow, medium dish.
-In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic.  Pour the mixture over the chicken.  Cover and refrigerate approximately 1 hour, turning occasionally.
-Preheat oven to 375 degrees.
-In a large baking dish, arrange chicken in a single layer.  Bake in the preheated oven approximately 50 minutes, brushing with remaining soy sauce mixture often and turning once, until meat is no longer pink and juices run clear.

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