Thursday, September 7, 2017

Friday Food: Pumpkin Pie Spiced Waffles

Do we really need to say anything more about this one?  There are so many good things and we searched for it through a ketogenic recipe site.  Please check it out and give it a try.

-1/2 cup almond flour
-2 tbsp flaxseed meal
-1/3 cup coconut milk
-1/4 cup canned pumpkin
-1 1/2 tsp pumpkin pie spice
-1 tsp vanilla extract
-1 tsp baking powder
-2 large eggs
-3 tbsp swerve sweeter
-7 drops liquid Stevia

The Game Plan: 
  1. In a large measuring jug, combine all of the wet ingredients.
  2. Mix together the wet ingredients well until little to no egg white is visible.
  3. Add all dry ingredients to a sifter.  I highly recommend getting a cheap sifter to do this as I was using a colander before, and it took much more effort.
  4. Sift all dry ingredients into the wet ingredients.
  5. Mix together the batter until everything is combined.  The batter should be slightly watery, but will turn into perfectly crisp on the outside and soft on the inside waffles.
  6. Great your waffle maker with coconut oil spray, then pour the batter onto the waffle iron when it indicates that it is ready.
  7. Once the waffle iron tells you that your waffles are ready, check on them to see if they need to go for longer.  If not, remove the waffles from the iron and cut them as needed.
  8. Serve up with some maple syrup and a few pecans if you'd like.  Enjoy!

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