Friday, September 7, 2018

Friday Food: Orange Spiced Pork Chop

A great option to change up your pork chop recipe and give yourself some spice.  This recipe adds some great ingredients to a simple recipe and one that I think everyone will enjoy.  Give it a try.


  • 1 (6 oz.) can frozen orange juice concentrate, thawed
  • 1 1/2 cups rum
  • 1 habanero pepper, seeded
  • 4 thick cut boneless pork chops, butterflied
  • 2 tbsp olive oil

The Game Plan:

  1. In a blender or food processor, combine the orange juice, rum and habanero Chile pepper and puree until smooth, set aside.
  2. In a large skillet over medium high heat, sauce the pork chops in the oil for 5 minutes per side, or until well browned.
  3. Pour in the orange juice mixture, reduce heat to low, cover and simmer for 30 minutes.  Flip chops over and simmer for 30 more minutes.

Resource: Orange Spice Pork Chops

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