Thursday, May 10, 2018

Friday Food: Stuffed Peppers

We tried a different version at our house the other night and they were extremely good.  We did some searching and found another option we thought we be extremely tasty and enjoyable and this is what we came up with.  We will definitely be giving this option a try as well.


  • 1 pound ground beef
  • 1/2 cup uncooked long grain white rice
  • 1 cup water
  • 6 green bell peppers
  • 2 (8oz) cans tomato sauce
  • 1 tbsp Worcestershire sauce
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt and pepper to taste
  • 1 tsp Italian seasoning
The Game Plan:
  1. Preheat oven to 350degF
  2. Place the rice and water in a saucepan, and bring to a boil.  Reduce heat, cover and cook 20 minutes.  In a skillet over medium heat, cook the beef until evenly browned.
  3. Remove and discard the tops, seeds, and membranes of the bell peppers.  Arrange peppers in a baking dish with the hollowed sides facing upward (Slice the bottoms of the peppers if necessary so that they will stand upright.)
  4. In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.  Spoon an equal amount of the mixture into each hallowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers.
  5. Bake 1 hour in the preheated oven, basting with sauce every 15 minutes, until the pepper are tender
Recipe Source:

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