Thursday, March 8, 2018

Friday Food: Homemade Potato Chips

We reference in the newsletter about how the 'junk food' industry can tell you some lies and they have everything figured out for how you act and react to food.  This recipe should help satisfy the salt and crunch if that is something that gets you and it isn't horrible for you in the process.  Give them a try

this weekend.


  • 2 medium Yukon Gold or Idaho potatoes, peeled and sliced into 1/8 inch slices on a mandolin or other handheld slicer
  • 3 tbsp olive oil
  • N/A Salt
  • N/A freshly ground pepper

The Game Plan: 

  1. Preheat the oven to 400degF.  Slice the potatoes into a bowl and immediately toss them with the oil.
  2. Season lightly with salt and arrange them in a single layer on a baking sheet.
  3. Bake in the oven until golden brown-about 12-15 minutes.
  4. Season again lightly with salt and pepper when they come out of the oven.
  5. Transfer to a rack to cool for maximum crispness.
Recipe via Epicurious

No comments: