After searching for some healthy steak recipes this one came up and I couldn't not share it. Personally I'm a big fan of Philly Cheese Steaks so I'm excited to give this recipe a try and eat it more than I probably should. Give it a try at your next cookout.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMnRmuS2gm0VVHyFw6woBEh4xn1X1nvzJcFpQAyg5GiH4L6jTbM7AwFAtkvH-I02pI_lDaK4elIZ2j2dUk_ny8VzhOw5IlHRKcBd3h3ctYRT_66vZT_MidZYBngtbf86PvRNnMFjHqubE/s320/delish-philly-cheesesteak-foil-packs-2-lf.jpg)
-1 lb. flank steak, thinly sliced
-2 bell pepper, thinly sliced
-1/2 onion, thinly sliced
-2 cloves garlic, minced
-2 tbsp. Italian seasoning
-2 tbsp. extra-virgin olive oil
-kosher salt
-freshly ground black pepper
-4 slices provolone
-Chopped fresh parsley, for garnish
The Game Plan
- Heat grill to medium-high. In a large bowl, toss together steak, peppers, onion, garlic, Italian seasoning, and olive oil and season with salt and pepper
- Place steak mixture in foil packs. Fold up packs and grill, 10 minutes.
- Open packs, top with provolone, and cover grill to melt, 2 minutes.
- Garnish with parsley and serve.
Resource: Delish
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