Thursday, March 2, 2017

Friday Food: Lemon Dill Shrimp

Shrimp always seems like it would be a treat, not something you eat everyday because well sometimes at least for me it feels overwhelming to cook them.  Than I found this recipe and am not going to lie, was a little embarrassed of how easy this is and then asked myself "why don't I eat more shrimp?"  Solid seafood item with good protein and some extra omegas.  Try this one if you're wanting to fancy it up a little bit without stretching your cooking skills too far.

            3 cloves garlic, minced
            1/3 cup olive oil (I'd switch to coconut oil for cooking, better for you in the long run)
            1 pound large shrimp, shelled and deveined
            2 tbsp lemon juice
            1/3 cup fresh dill, minced

The Game Plan

-In a large skillet, cook the garlic in the oil until soft, stirring frequently.  
-Stir in the shrimp and cook until just pink.  
-Add the lemon juice and dill and blend well. 

Serves 4.

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