Thursday, June 15, 2017

Friday Food: Philly Cheese Steak Foil Pack

After searching for some healthy steak recipes this one came up and I couldn't not share it.  Personally I'm a big fan of Philly Cheese Steaks so I'm excited to give this recipe a try and eat it more than I probably should.  Give it a try at your next cookout.

-1 lb. flank steak, thinly sliced
-2 bell pepper, thinly sliced
-1/2 onion, thinly sliced
-2 cloves garlic, minced
-2 tbsp. Italian seasoning
-2 tbsp. extra-virgin olive oil
-kosher salt
-freshly ground black pepper
-4 slices provolone
-Chopped fresh parsley, for garnish

The Game Plan

  1. Heat grill to medium-high.  In a large bowl, toss together steak, peppers, onion, garlic, Italian seasoning, and olive oil and season with salt and pepper
  2. Place steak mixture in foil packs.  Fold up packs and grill, 10 minutes.
  3. Open packs, top with provolone, and cover grill to melt, 2 minutes.
  4. Garnish with parsley and serve.
Resource: Delish

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