By: Joel Luedke
Pork chops are a great option for a protein source and are great on the grill but eventually you need to switch it up. This is a great option and as close to healthy as you can when it comes to fried. Check it out, I know I will.
Ingredients:
-4 pork chops, trimmed
-2 tbsp butter, melted
-1 egg, beaten
-2 tbsp milk
-1/4 tsp black pepper
-1 cup herb-seasoned dry break stuffing mix
Directions:
-Preheat oven to 425 degF. Pour butter into a 9x13 inch baking pan.
-Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.
-Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.
Pork chops are a great option for a protein source and are great on the grill but eventually you need to switch it up. This is a great option and as close to healthy as you can when it comes to fried. Check it out, I know I will.
Ingredients:
-4 pork chops, trimmed
-2 tbsp butter, melted
-1 egg, beaten
-2 tbsp milk
-1/4 tsp black pepper
-1 cup herb-seasoned dry break stuffing mix
Directions:
-Preheat oven to 425 degF. Pour butter into a 9x13 inch baking pan.
-Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.
-Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.
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