Thursday, October 8, 2015

Friday Food: Buffalo Chicken Pizza

A couple great things mixed together in this recipe.  Buffalo chicken and pizza and of course we make it as healthy as possible.  Enjoy this one this weekend.

Cook Time: 15 minutes
Serves: 2
Calories: 360
Protein: 38g

-1 Flatout Multigrain with Flax Flatbread
-1 Stalk Celery
-3 tbsp Lite Mayonnaise
-2 tbsp Crumbled Blue Cheese
-2 tbsp Mozzarella
-6 oz. Chicken
-8 Broccoli Florets
-1 oz Hot Sauce
-1/2 Carrot

1. Preheat oven to 450 degrees.
2. Shred 6 ounces of chicken.  Set aside.
3. Dice 1 stalk of celery, shred 1/2 carrot, and hop 8 broccoli florets.  Set aside.
4. In a small bowl, combine 3 tbsp of lite mayonnaise and 1 ounce of hot sauce.
5. Lay flatbread on a baking sheet covered with tinfoil and spayed with non-stick cooking spray.
6. Place in oven for 5 minutes.  Let flatbread cool and crisp.
7. Spread mayonnaise and hot sauce mixture evenly over the flatbread.
8. Top with shredded chicken, broccoli, celery, and carrots.
9. Sprinkle 2 tbsp of shredded mozzarella and 2 tbsp of crumbled blue cheese on top.
10. Place back in oven for 5 minutes to melt cheese.

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