Friday Food: Greek Spaghetti Squash Toss

If you're looking to change up your style for dinner this weekend or having something different for lunch this could be what you're looking for.  A Greek inspired dish with spaghetti squash to fill you up along with a great combination of vegetables and peas to help fill you up and fuel your day.  Check it out.

Ingredients:

• 1 tsp olive oil
• 1/4 cup thinly sliced red onion
• 1/2 tsp minced garlic
• 1/3 cup unsalted chickpeas, rinsed and drained
• 1/2 tsp chopped fresh thyme
• 6 cherry tomatoes, halved
• 1 1/2 cups Easy Baked Spaghetti Squash
• 1 cup baby spinach, torn
• Dash of salt
• 2 tbsp crumbled feta cheese

The Game Plan: 

1. Heat oil in a medium skillet over medium-high.  Add onion and garlic; sauce 4 minutes.
2. Add chickpeas, thyme, and tomatoes; cook 1 minute.
3. Add spaghetti squash, spinach, and salt; toss gently to combine.
4. Cook 2 minutes or until spinach is just wilted. 
5. Sprinkle with cheese.

Sources: Cooking Light