If you're a seafood lover (especially shrimp) this is a great episode for you. Yes it has a salad but for anyone like me (JL) you could probably use more greens in your life. And with that, I can always move up the amount of shrimp I add to the mix. Enjoy!
Ingredients:
- 1 portion pizza dough
- 1 1/2 tbsp fresh thyme
- 1/4 cup olive oil, divided
- Cooking spray
- 2 tbsp red wine vinegar
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1 garlic clove, grated
- 1 medium English cucumber, thinly sliced (about 2 cups)
- 1/2 cup thinly vertically sliced red onion
- 3 medium vine-ripened tomatoes, cut into wedges
- 12 oz. medium shrimp, peeled and deveined
- 3 cups baby arugula
- 1 cup torn basil leaves
The Game Plan:
- Place wrapped dough in microwave. Microwave at 30% power for 45 seconds. Unwrap dough; pat into a disk. Sprinkle with thyme; knead 1 minute to incorporate. Let rest 10 minutes. Pat dough into a 7 inch circle on a parchment-lined baking sheet. Brush with 1 1/2 tsp oil. Place pan in oven. Turn oven to 400degF; take 20 minutes (as oven preheats). Remove form oven; cook (leave oven on).
- Cut great into 3/4 inch cubes; arrange on baking sheet, and coat with cooking spray. bake at 400degF for 15 minutes, stirring occasionally. Cool 5 minutes.
- Combine 3 tbsp oil, vinegar, salt, pepper, and garlic in a bowl. Add cucumber, onion, and tomatoes; toss. Let stand 10 minutes.
- Heat remaining 1 1/2 tsp oil in a medium skillet over medium-high heat. Add shrimp; cook 3 minutes. Add bread cubes, shrimp, arugula, and basil to cucumber mixture; toss.
Resource: My Recipes
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