Thursday, November 30, 2017

Friday Food: Oven Roasted Chick Peas

Looking for a quick on the go snack that still packs a little bit of crunch?  We know that is typically our downfall with snacks is the salt and the crunch and this recipe is a great alternative and one that we will definitely be trying to utilize.  Check it out below.

-2 (15 oz) cans chickpeas (also known as garbanzo beans) thoroughly drained and rinsed (about 3 cups)
-2 tablespoons olive oil
-1 tsp ground cumin
-1 tsp chili powder
-1/2 tsp cayenne pepper
-1/2 ts sea salt

The Game Plan:

  1. Heat the over to 400degF and arrange a rack in the middle.
  2. Place the chickpeas in a large bowl and toss with the remaining ingredients until evenly coated.  Spread the chickpeas in an even layer on a rimmed baking sheet and bake until crisp, about 30-40 minutes.
  3. THATS IT!!!

Source: Oven Roasted Chickpeas

Thanks to Kyle from Clinically Pressed for the recommendation.

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