Thursday, June 9, 2016

Friday Food: Oven-Fried Pork Chops

By: Joel Luedke

Pork chops are a great option for a protein source and are great on the grill but eventually you need to switch it up.  This is a great option and as close to healthy as you can when it comes to fried.  Check it out, I know I will.

-4 pork chops, trimmed
-2 tbsp butter, melted
-1 egg, beaten
-2 tbsp milk
-1/4 tsp black pepper
-1 cup herb-seasoned dry break stuffing mix

-Preheat oven to 425 degF.  Pour butter into a 9x13 inch baking pan.
-Stir together egg, milk and pepper.  Dip pork chops in egg mixture, coat with stuffing mix and place in pan.
-Bake in preheated oven for 10 minutes.  Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.

No comments: