Friday, June 17, 2016

Friday Food: Berries and Coconut Cream

Simple and sweet without having to worry about all the sugar in this desert.  It makes a great snack or something to have after dinner and it couldn't be simpler.  Enjoy this one this weekend.

-10 ounces mixed berries (blackberries, blueberries and raspberries)
-1/2 cup well chilled coconut cream
-1/4 tsp mold-free vanilla powder
-1/2 to 1 tsp fresh lemon juice
-1 to 2 tsp maple syrup (optional)

-Divide the berries between 2 bowls.
-In a separate large bowl, combine coconut milk, vanilla powder, lemon juice, and maple syrup (if using) and whisk to soft peaks.
-Place dollops of the whipped coconut cream on top of the berries.

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