Thursday, January 10, 2019

Friday Food: Greek Spaghetti Squash Toss

If you're looking to change up your style for dinner this weekend or having something different for lunch this could be what you're looking for.  A Greek inspired dish with spaghetti squash to fill you up along with a great combination of vegetables and peas to help fill you up and fuel your day.  Check it out.


  • 1 tsp olive oil
  • 1/4 cup thinly sliced red onion
  • 1/2 tsp minced garlic
  • 1/3 cup unsalted chickpeas, rinsed and drained
  • 1/2 tsp chopped fresh thyme
  • 6 cherry tomatoes, halved
  • 1 1/2 cups Easy Baked Spaghetti Squash
  • 1 cup baby spinach, torn
  • Dash of salt
  • 2 tbsp crumbled feta cheese

The Game Plan: 

  1. Heat oil in a medium skillet over medium-high.  Add onion and garlic; sauce 4 minutes.
  2. Add chickpeas, thyme, and tomatoes; cook 1 minute.
  3. Add spaghetti squash, spinach, and salt; toss gently to combine.
  4. Cook 2 minutes or until spinach is just wilted. 
  5. Sprinkle with cheese.

Sources: Cooking Light

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