Thursday, August 24, 2017

Friday Food: California Grilled Chicken

Just a small change to your chicken can make a huge difference in your taste profile and this is one of those recipes.  By adding the California flavor to your grilled chicken you get a whole other experience and it is a great one to add into your summer routine while it still lasts.  Enjoy this one.

-3/4 c. balsamic vinegar
-1 tsp. garlic powder
-2 tbsp honey
-2 tbsp. extra-virgin olive oil
2 tsp. Italian seasoning
-Kosher salt
-Freshly ground black pepper
-4 boneless skinless chicken breasts
-4 slices mozerella
-4 slices avocado
-4 slices tomato
-3 tbsp. sliced basil
-Balsamic glaze, for drizzling

The Game Plan:

  1. In a small bowl, whisk together balsamic vinegar, garlic powder, honey, oil and Italian seasoning and season with salt and pepper.  Pour over chicken breasts and marinate 20 minutes
  2. heat grill medium high.  Grill chicken until internal temperature reaches 170degF on an instant-read thermometer.
  3. Top chicken with mozzarella, avocado, and tomato and over grill to melt, 2 minutes
  4. Garnish with basil and drizzle with balsamic glaze.
Recipe via Delish

No comments: