This one comes to us from our friends at Coulee Health. I enjoy a waffle as much as anyone but
anytime I can do a recipe just a little bit healthier I seem to enjoy it even more because I don't feel like it is going to throw my day off from the start. This is a great option and covers almost all dietary restrictions. Enjoy it this weekend.
Ingredients:
-2 cups roughly ground golden flaxseed
-1 tbsp gluten-free baking powder
-1 tsp sea salt
-5 large eggs
-1/2 cup water
-1/3 cup avocado oil or extra-virgin olive oil or melted coconut oil
-1 tbsp fresh herbs or 2 tsp ground cinnamon
Game Plan
- Heat your waffle maker to medium or your desired setting for crisp waffles.
- Combine flax seeds with baking powder and sea salt in a large bowl. Whisk to combine fully and set aside.
- Add eggs, water and oil to the jug of your high-powered blender. Blend on high for 30 seconds, until foamy.
- Transfer liquid mixture to the bowl with the flaxseed mixture.
- Stir with a spatula, just until incorporated. The mixture will be very fluffy. Once incorporated, allow to sit for 3 minutes.
- Add in your fresh herbs or stir in the ground cinnamon.
- Dive the mixture into 4 servings. Scoop each; one at a time, onto the preheated waffle maker and close the top. Cook until it beeps and repeat with remaining batter.
- Eat immediately or freeze in an air-tight container for a couple of weeks. Can be frozen and then coated for a quick breakfast, lunch or dinner.
No comments:
Post a Comment