Okay, that topic can be highly debatable but we think this one sounds pretty good (and it has peanut butter so it's healthy right?). We posted this because we believe in the 80/20 principle (give or take a little bit) and that you have to keep your sanity when it comes to eating as well and adjusting your diet.
We hope everyone has a great holiday and enjoy the down time.
Ingredients 1 16.5-oz package refrigerated chocolate chip cookie dough (the one shaped like a log)
1 bag (about 24) miniature Reese’s peanut butter cups
Note: You will need a mini muffin pan for this recipe.
Instructions 1. Preheat oven to 350ºF.
2. Spray mini muffin pan with cooking spray, set aside.
3. Slice cookie dough log into 1-inch thick slices, then into quarters. Place one quarter into each cup of the mini muffin pan, and bake for 9 to 11 minutes.
4. While baking, remove peanut butter cups from their foil wrappers and paper liners.
5. After removing the cookies from the oven, while the dough is still warm, push a peanut butter cup into each muffin cup and let cool in the pan. Once the cookies are cool, use a spoon or knife to release them from the pan.
We hope everyone has a great holiday and enjoy the down time.
Ingredients 1 16.5-oz package refrigerated chocolate chip cookie dough (the one shaped like a log)1 bag (about 24) miniature Reese’s peanut butter cups
Note: You will need a mini muffin pan for this recipe.
Instructions 1. Preheat oven to 350ºF.
2. Spray mini muffin pan with cooking spray, set aside.
3. Slice cookie dough log into 1-inch thick slices, then into quarters. Place one quarter into each cup of the mini muffin pan, and bake for 9 to 11 minutes.
4. While baking, remove peanut butter cups from their foil wrappers and paper liners.
5. After removing the cookies from the oven, while the dough is still warm, push a peanut butter cup into each muffin cup and let cool in the pan. Once the cookies are cool, use a spoon or knife to release them from the pan.
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