Friday, October 2, 2015

Friday Food: Cheesy Potato Casserole

I think the title says it all.  Cheese, potatoes, all combined and simply amazing.  I've made several versions of potato casserole before but it is always good to know that it is a healthier version.  Simple ingredients and easy to make this one is a great go to that can be made in mass.

This one is from our friends at Exos Sports Performance

-1 Glove Garlic
-2 tbsp butter, melted
-1 Cup Skim Milk
-6 Medium Red Potatoes
-1/2 Cup Shredded Lite Jarlsberg Cheese
-Salt & Pepper

  1. Preheat oven to 425 degrees.
  2. Rub and 11 x 7-inch pan with cut sides of garlic halves, then discard garlic.
  3. Spray pan with butter-flavored cooking spray.
  4. Slice 6 medium red potatoes into 1/4-inch slices.
  5. Place potato pieces in the pan and add 2 tablespoons of melted butter, 1/2 cup of shredded lite Jarlsberg cheese, 1 cup of skim milk, salt and pepper.
  6. Mix ingredients together, then cover pan with foil.
  7. Bake for 20 minutes or until potatoes soften. 

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